Ingredients

Instructions

  1. In large bowl of mixer, cream butter and sugar until fluffy; beat in egg, orange zest and juice.
  2. Gradually beat in flour, baking powder, soda, salt and nutmeg until mixed.
  3. Add oats (I used quick-cooking oats, but I think that old-fashioned or rolled oats would improve the texture.).
  4. Drop by heaping teaspoonfuls on greased cookie sheets.
  5. Bake in 350° oven until golden around edges.