Ingredients

• 4 -5 medium very ripe tomatoes, chopped
• 1/2 cup thinly sliced fresh basil (do not use dried)
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 8 ounces radiatore (penne also works well or any pasta you prefer)
• 1 (4 ounce) package crumbled feta cheese
• 1 -2 garlic clove, minced (depending on how garlicky you like it use more or less)
• 1/4 teaspoon ground black pepper