Ingredients
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700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod)
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1/2 onion, very finely chopped
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2 garlic cloves, finely chopped
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2 tablespoons fresh coriander, chopped
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2 tablespoons flat leaf parsley, chopped
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1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper
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1 pinch saffron
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1 teaspoon salt
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2 tablespoons olive oil
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1 tablespoon lemon juice
Instructions
- In a bowl mix all ingredients apart from the fish.
- Add the fish to the marinade and make sure it is coated all over.
- Leave to marinate for at least two hours, stirring from time to time.
- Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning).
- Place under a hot grill or onto the BBQ and leave for about 8 minutes or until cooked through.
- Turn only once.