Ingredients

Instructions

  1. Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
  2. In a large saucepan, bring water and milk to a boil.
  3. Add in the soup mix and whisk until blended.
  4. Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
  5. Cook and stir grits for 5 minutes or until they are thick and creamy.
  6. Take saucepan from heat.
  7. In a small saucepan or skillet, melt butter over medium heat.
  8. Saute/stir onion and garlic for 3-5 minutes or until they are softened.
  9. Add onion-garlic mixture to grits; stir to combine.
  10. Add eggs and cheese to grits; stir to combine.
  11. Transfer mixture to baking dish.
  12. Bake in a 350° oven for about 1 hour or until set.