Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
  3. In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
  4. Slowly add water, stirring constantly.
  5. While continuing to stir, bring to a boil.
  6. Add lemon juice, butter and apples.
  7. Cook 2 minutes.
  8. To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
  9. Cut in butter until mixture resembles coarse crumbs.
  10. Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
  11. Turn onto floured board and knead 7 times.
  12. Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
  13. Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
  14. Serve hot.