Ingredients

Instructions

  1. Place cantaloupe in a blender.
  2. Cover and process until smooth; set aside.
  3. In a small saucepan, combine the cream and sugar.
  4. Cook and stir over low heat until sugar is dissolved.
  5. Remove from the heat.
  6. Stir in pureed cantaloupe.
  7. Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
  8. Freeze until firm.