Instructions

1. Preheat oven to 375.
2. Peel most of the papery skin from bulb.
3. Cut tip off, exposing tops of cloves.
4. Place in small baking dish or on square of foil.
5. Add 1 T water.
6. Cover dish or close foil square.
7. Bake for 45-60 minutes, until very soft to the touch.
8. Let cool.
9. Separate cloves and store in refrigerator.
10. Peel cloves as needed.
11. Sealed and refrigerated, it will keep for at least a week.