Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt.
  3. In a mixer, beat butter until creamy.
  4. Add sugar and beat until light and fluffy, about 3 minutes.
  5. Add eggs while mixing, then honey.
  6. Slowly add dry ingredients while mixing.
  7. Add buttermilk while mixing.
  8. Add corn, use a spatula to stir kernels into batter.
  9. Lightly butter a 12 cup muffin pan and fill cups 3/4 full with batter.
  10. Bake for 20 minutes, until muffins are golden brown on edges and yellow on top.