Ingredients
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5 tablespoons butter
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1/2 cup granulated sugar
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1/2 cup firmly packed light brown sugar
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2 egg whites
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1 teaspoon vanilla extract
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2 ripe mashed bananas
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1/2 cup heavy cream
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1/2 cup chopped walnuts
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1 large egg
Instructions
- Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
- Beat butter in a large bowl with an electric mixer until light and fluffy.
- Add granulated Sugar and brown sugar; Beat until well blended.
- Add egg, egg whites and vanilla; blend.
- Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
- In a separate bowl, combine flour, baking soda, salt and baking powder.
- Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
- Mix in the walnuts.
- Pour batter evenly into prepared 9 inch round pan (or loaf pan).
- Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).