Kittencal's Egg or Tuna and Olive Salad Sandwiches

10 mins

1 servings

5.0/5 (20 reviews)

This is so good you won't be able to keep your spoon out of the bowl for a taste! ---it's great in a sandwich stuffed in a pita or scooped on a large lettuce leaf, I have served this many times for a luncheon get together and everyone loves it! --- the amounts listed are usually what I use for 8 eggs but the exact measurements do not really matter just use whatever you wish for the amount of eggs you make, I purchase the pimento-stuffed olives for this and I say the more you use the better! after slicing the olives make certain to hand-squeeze out as much of the moisture as possible --- plan ahead slightly the mixture needs to chill for a few hours before using.

Ingredients

Instructions

Slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork.

Add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste).

Cover and refrigerate for 2 or more hours to blend the flavors.

Divide the mixture to make sandwiches.

Note: 1/4- 1/2 tsp dry mustard powder may be added if desired.

Amount Per Serving
Calories 401.4
% Daily Value*
Total Fat 24.0g	37%
Cholesterol 504.1mg	168%
Total Carbohydrate 25.6g	9%
	Dietary Fiber 1.2g	4%
	Sugars 4.8g
Protein 19.8g

Amount Per Serving

Calories 401.4

% Daily Value*

Total Fat 24.0g

37%

Cholesterol 504.1mg

168%

Total Carbohydrate 25.6g

Dietary Fiber 1.2g

Sugars 4.8g

Protein 19.8g