Ingredients

• 1 cup grilled corn, kernels removed and seperated
• 1 cup grilled asparagus, cut into 1/2 inch slices
• 1 scallion, sliced
• 1 small chipotle pepper, discard seeds unless you like it hot and spicy
• 2 tablespoons vinegar
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 1 clove garlic
• 1/2 teaspoon sugar
• 3/4 cup red pepper, sliced