Lightened Scalloped Potatoes With Cheese

1 hrs

6 servings

4.5/5 (13 reviews)

Adapted from Cooking Light. If you prefer a different flavor cheese, then you may substitute whichever type you prefer, just so long as it is real cheese and not reduced fat. This recipe has already reduced the fat a lot from typical versions, and the amount of the cheese is just enough to give the taste and texture of the real real thing without going overboard. Also - if you are not watching your fat/calories, by all means use whole milk and butter if you prefer.

Ingredients

Instructions

Preheat oven to 425Â°F.
Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use.
Grease pan with nonstick cooking spray.
Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
Bake,uncovered,for 40 minutes or until potatoes are soft.

Prep: 10 mins

Cook: 50 mins

Total: 1 hrs

Potato

Add to Collection

Amount Per Serving
Calories 242.0
% Daily Value*
Total Fat 7.1g	11%
Cholesterol 10.7mg	4%
Total Carbohydrate 36.4g	13%
	Dietary Fiber 3.6g	13%
	Sugars 2.2g
Protein 8.4g

Amount Per Serving

Calories 242.0

% Daily Value*

Total Fat 7.1g

11%

Cholesterol 10.7mg

Total Carbohydrate 36.4g

13%

Dietary Fiber 3.6g

13%

Sugars 2.2g

Protein 8.4g