Ingredients

• 1 head iceberg lettuce, shredded
• 4 garden tomatoes, cut into large matchsticks (I used yellow and red you can use what you have)
• 4 -6 scallions, sliced
• 1/4 cup parsley or 1/4 cup cilantro, chopped
• 1/3 cup mayonnaise
• 1/3 cup olive oil
• 1/3 cup vinegar
• 1/2 lime juice
• 1 teaspoon sugar
• 1 chili pepper, seeded (I used habanaro, you can use seeds if you dare!)