Ingredients
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3 -4 boneless chicken breasts, cut chicken into bite size pieces
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2 (10 ounce) cans condensed cream of chicken soup
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1 cup milk
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4 medium potatoes
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1 (10 ounce) package frozen peas and carrots
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1 small onion, diced
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garlic
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ground pepper
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paprika
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italian seasoning mix
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2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
Instructions
- Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
- Cook on low for 6 Hours.
- Add package of peas and carrots- cook for 10 minutes longer.
- Transfer to pie plate.
- Cover with crescent rolls.
- Bake according to crescent roll's package.