Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red pepper, diced
• 2 cloves garlic, minced
• 1/2 teaspoon grated ginger
• 1 head cauliflower, broken into flowerets
• 1 cup water
• 1 tablespoon coriander seed, ground in a coffee grinder or mortar and pestle
• 1 teaspoon cumin
• 1/8 teaspoon cayenne
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 (16 ounce) can unsweetened coconut milk
• 1 tablespoon brown sugar