Herb Butter for Steak Chicken Chops or Veggies

5 mins

8 servings

5.0/5 (5 reviews)

I love this stuff! Try it on steak, chicken, pork, corn, potatoes etc. You can store the unused portion in the fridge for about a week or the freezer for 3 months. I just tried this on some warm sourdough bread and it knocked my socks off! Wonderful!

Ingredients

1/2 cup butter, at room temperature
2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others)
1 teaspoon cracked pepper
1 teaspoon balsamic vinegar

Instructions

Whisk butter until creamy.
Stir in remaining ingredients.
Place butter on a piece of plastic wrap, and roll into a log shape.
Twist the ends tight like a tootsie roll.
Place in fridge or freezer until firm.
Time does not include chilling.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Meat

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Amount Per Serving
Calories 104.6
% Daily Value*
Total Fat 11.6g	18%
Cholesterol 30.5mg	10%
Total Carbohydrate 0.6g	0%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 0.2g

Amount Per Serving

Calories 104.6

% Daily Value*

Total Fat 11.6g

18%

Cholesterol 30.5mg

10%

Total Carbohydrate 0.6g

Dietary Fiber 0.3g

Sugars 0.1g

Protein 0.2g