Ingredients

• 2 cups chicken stock
• 1 cup quinoa
• 1/2 cup red pepper, diced
• 1/2 cup green pepper, diced
• 1/2 cup cucumber, diced
• 1/4 cup black olives
• 1/4 cup red onion, diced
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 cup green onion, diced
• 3 ounces reduced-fat feta cheese