Ingredients
Instructions
- Heat oil in a 10 inch cast iron skillet to 350°F.
- Combine all (DRY) ingredients in a large bowl.
- Dip cat fish in cold water, then coat with Dry mix.
- Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
- Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
- Serve with TarTar sauce and lemon wedges on the side.
- Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.