Ingredients

• 6 cups skinless and boneless cooked chicken or 6 cups cooked turkey, cut into bite size pieces
• salt
• freshly ground white pepper
• 1 tablespoon light olive oil
• 3 tablespoons fresh lemon juice
• 1/2 cup chopped fresh parsley
• 1 cup tender celery, diced
• 1/2 cup scallions or 1/2 cup mild onion, minced
• 3/4 cup chopped walnuts
• 3/4 cup mayonnaise, preferably homemade
• 1 head romaine lettuce, washed and dried
• 2 hard-boiled eggs
• fresh parsley
• 1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon