Ingredients
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1/3 cup butter or 1/3 cup margarine
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1 (10 3/4 ounce) can beef consomme
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1 (10 3/4 ounce) can onion soup or 1 (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water)
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1 (8 ounce) can water chestnuts, drained and finely chopped
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1 (8 ounce) can mushrooms, drained and sliced
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1 (10 3/4 ounce) can water
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1 (6 ounce) box long grain and wild rice blend
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1/2 cup long grain white rice or 1/2 cup long grain brown rice
Instructions
- Combine butter, beef consomme, and onion soup in a 1 1/2 quart casserole.
- Place in 350 degree oven until butter melts.
- Add water chestnuts, mushrooms, water, and rice with seasonings that are included in box.
- Stir to mix.
- Return to oven and bake uncovered for one hour.