Ingredients
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1 pizza dough
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1 cup prepared alfredo sauce
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1 (10 ounce) package frozen chopped spinach, cooked and drained
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2 -3 boneless chicken breasts, cooked or grilled and diced
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1/2 medium sweet onion, thinly sliced
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1/3 cup sliced black olives, well drained
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2 -3 tablespoons feta cheese, crumbled
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2 cups shredded mozzarella cheese
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1/2 cup grated parmesan cheese
Instructions
- Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
- Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
- Spread alfredo sauce to within 1" of edges.
- Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
- If you like you can brush some olive oil around the edges of the crust.
- Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
- Remove from oven and let stand a few minutes before slicing.
- Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.