Ingredients
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2 tablespoons mustard powder
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1/4 cup fresh chopped oregano
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1/4 cup fresh chopped thyme
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1/2 cup finely chopped garlic
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1/2 cup light soy sauce
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2 tablespoons thin sliced fresh ginger
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1 teaspoon lemon pepper
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1 teaspoon grated fresh lemon rind
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black pepper
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1 tablespoon lite olive oil
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6 (6 ounce) sirloin tip steaks (or whatever size steak you prefer)
Instructions
- Sprinkle both sides of the steaks with mustard powder.
- Mix remaining ingredients and stir well.
- Put steaks in a shallow pyrex dish (or other non metallic dish).
- Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them.
- Refrigerate covered for at least 4 hours or overnight.
- Preheat BBQ to medium-high.
- Remove steaks from marinade.
- Cook about 4 minutes on each side for medium rare.
- Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.