Ingredients

Instructions

  1. Mince the garlic in a food processor, stopping occasionally to scrape down the sides.
  2. Add peanut butter, soy sauce, sugar, chili oil and rice wine.
  3. Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.
  4. Put the spaghetti in a large bowl; top with sauce.
  5. Mix until the pasta strands are evenly coated.
  6. Garnish with green onions.