Ingredients
Instructions
- Preheat oven to 350°F, Grease and flour an 8-inch square cake pan and set aside.
- Peel, core and chop the apples.
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in the eggs and syrup.
- Sift flour, ginger and cinnamon, and fold into creamed mixture with the apples.
- Put mixture into prepared pan, and bake for 40-45 minutes, or until cooked.
- May be cut into slices, or left as a cake and decorated with whipped cream and sprinkled with cinnamon.