Ingredients
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2 cups uncooked jasmine rice
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4 chicken breasts, sliced into strips
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1 yellow bell pepper, sliced in long strips
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1 onion, sliced in long thin strips
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5 cloves fresh garlic, minced
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2 tablespoons crushed red pepper flakes
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2 -3 tablespoons red pepper infused olive oil
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20 leaves fresh sweet basil
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2 red bell peppers, sliced in long strips
Instructions
- Prepare jasmine rice according to package directions.
- In a large wok, heat oil until its very hot.
- Sprinkle red pepper flakes in and add chicken.
- Be very careful not to let the red pepper flakes scorch! Trust me, this was learned the hard way.
- Cook chicken until it is no longer pink.
- Add garlic, onion, and bell peppers.
- Cook until the onions and bell peppers are cooked but still have some crispness. You don't want them to be too soft.
- Stir frequently.
- Remove wok from heat. Add cleaned fresh basil leaves by tearing into pieces and removing stems.
- Serve over jasmine rice and enjoy!