Ingredients
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1 (16 ounce) box spiral shaped pasta or 1 (16 ounce) box shell pasta, cooked
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2 -3 roma tomatoes or 2 -3 tomatoes, seeded 1/2 inch diced
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1/4 cup red onion, diced
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1/8 cup sun-dried tomato, reconstituted,chopped
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1/2 cup cauliflower, small pieces
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1/4 cup broccoli, small pieces
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1/4 cup roasted red pepper, 1/2 inch diced
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1/4 cup capers
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3/4 cup feta cheese, crumbled
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4 tablespoons grated parmesan cheese
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4 cloves minced garlic
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3/4 cup olive oil
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1/4 cup red wine vinegar
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1 1/2 tablespoons capers, reserve 1 t. liquid
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1/4 cup lemon juice
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1/4 teaspoon black pepper
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3/4 cup pitted kalamata olives or 3/4 cup canned olive, halved
Instructions
- Combine all salad ingredients except parmesan cheese.
- In a blender mix all dressing ingredients.
- Pour enough dressing to moisten sald to your preference over salad and toss carefully, adding parmesan cheese.
- NOTES: This recipe is NOT written in stone, feel free to up amounts or lessen them according to your likes and dislikes.
- You should have extra dressing which will not be a problem as the dressing is delicious.
- I serve the dressing on the side for those who like a wetter salad.