Ingredients
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1 lb sausage (sage works best)
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2 teaspoons garlic powder
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1 (2 7/8 ounce) can French-fried onions
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1 (10 3/4 ounce) can condensed zesty tomato soup (if you can't find the zesty soup,use same sized can of tomato and add 1 1/2 tablespoons italian seas)
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1 1/2 cups cooked rice
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1/3 cup grated parmesan cheese
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1 dash hot pepper sauce
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6 medium bell peppers (can use any color of peppers)
Instructions
- Heat oven to 375°F.
- Grease a 2-quart baking dish.
- Slice tops off of peppers and remove seeds and membranes.
- Blanch peppers in boiling water if desired.
- Set peppers in prepared dish.
- Cook sausage and garlic powder until sausage is browned.
- Drain.
- In medium bowl, stir together half of the French onions.
- Add rest of ingredients, mix well.
- Evenly spoon mixture into peppers.
- Cover with foil.
- Bake for 20 minutes or until peppers are tender and filling is hot.
- Remove cover; top with remaining onions and bake 10 minutes more.