Ingredients
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1 unbaked 9-inch deep dish pie pastry
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2 cups finely chopped tart apples (Granny Smith are the best for this)
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3/4 cup sugar, to taste
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2 tablespoons flour
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1 cup sour cream
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1/2-1 teaspoon vanilla
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1/8 teaspoon salt
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1/3 cup sugar
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1 teaspoon cinnamon
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1/3 cup flour
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1/4 cup butter, softened
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1 egg, well beaten
Instructions
- Set oven to 450 degrees.
- In a bowl, combine 3/4 cup sugar and 2 Tbsp flour; add in the sour cream, egg, vanilla and salt, beat until smooth.
- Fold in the chopped apples; mix thoroughly.
- Pour into pie crust.
- Bake at 450 for 15 minutes; reduce the temperature to 325, and bake for 30 minutes more; remove from the oven.
- In a small bowl, combine 1/3 cup sugar, cinnamon, 1/3 cup flour and butter; mix thoroughly.
- Sprinkle the mixture over the pie filling.
- Return to oven; bake 20 more at 325 degrees.
- Remove; let cool.