Ingredients
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2/3 cup fresh basil leaf
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2/3 cup fresh flat-leaf Italian parsley
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2 tablespoons grated parmesan cheese
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1 tablespoon water
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2 -3 chopped fresh garlic cloves, to taste
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1 tablespoon olive oil
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4 Italian rolls, split lengthwise (3x5 inches)
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4 slices mozzarella cheese
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4 slices thin prosciutto ham
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1 bunch arugula, washed and tough stems removed
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1/4 cup plain breadcrumbs
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1 (7 1/2-15 ounce) jar roasted red peppers, drained
Instructions
- In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
- Spread the mixture evenly between the bread slices.
- Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
- Top with bread.
- Cut, wrap in plastic wrap.
- Refrigerate until serving.
- All ingredients may be doubled or tripled for more sandwiches.