Ingredients
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1 medium onion, thinly sliced
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3 cloves garlic, minced
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1/4 cup minced fresh ginger
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3 cups cabbage and carrot coleslaw mix (I use the one that has carrots & red cabbage in it)
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1 medium red bell pepper, sliced
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4 cups bean sprouts
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1/3 cup sake
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3 tablespoons hoisin sauce
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2 tablespoons soy sauce
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8 -10 8-inch flour tortillas
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plum sauce, for spreading on tortillas
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1 lb lean boneless pork loin, well trimmed,cut into 1/4 inch thick strips
Instructions
- Heat a large skillet over high heat until very hot, ADD the first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes.
- Mix in coleslaw, bell pepper and stir fry until bell pepper is crisp-tender, about 5 minutes, Remove from heat.
- Wrap tortillas in foil and place in a Preheated 350 degree oven for 8 minutes to warm (I use the pan for tortillas and warm in microwave).
- Return stir-fry to high heat and add bean sprouts, sake, hoisin and soy sauce; stir-fry until bean sprouts are tender crisp, about 5 minutes.
- Remove tortillas from oven, I let everyone fix ther own, Place tortilla on plate, spread with a small amount of plum sauce, Place some of the stir-fry over plun sauce and wrap up, Enjoy.