Ingredients
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6 cloves garlic, peeled and minced
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2 teaspoons soy sauce
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2 teaspoons fresh squeezed lemon juice
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12 trimmed string beans
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15 baby carrots, halved
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3 ears fresh husked corn, halved
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2 small yellow squash, trimmed and cut into 1/4 inch rounds
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2 small zucchini, trimmed and cut into 1/4 inch rounds
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2 cups broccoli florets
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2 teaspoons spike seasoning or 2 teaspoons other sodium-free seasoning
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1/4 teaspoon black pepper
Instructions
- Mix all dressing ingredients together in a small bowl and set aside.
- Fill a large pot with water, until it's just below the steamer insert.
- Bring to a boil and put the string beans and carrots in the steamer basket.
- Cover and cook about 3 minutes.
- Add the corn, yellow squash, zucchini, and broccoli.
- Recover and cook another 2 minutes, or until veggies are as tender as you'd like.
- Place the veggies on a platter.
- Arrange the corn around the edges and sprinkle them with the Spike seasoning.
- Drizzle the dressing over the other veggies and top with the cheeses.
- Cover with foil for a few minutes before serving.