Ingredients
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4 -6 medium tomatoes
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salt & freshly ground black pepper
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2 tablespoons chopped cilantro (coriander leaves)
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1 -2 jalapeno pepper, seeded and finely chopped
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lettuce leaf (to garnish)
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2 tablespoons finely chopped onions
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1/2-3/4 cup diced tomato
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2 -3 avocados, peeled, pitted, and mashed
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1 teaspoon fresh limes or 1 teaspoon lemon juice
Instructions
- Cut a slice off the top of the tomatoes and scoop out the insides to leave a thick shell.
- Sprinkle the inside with a little salt and allow to drain upside down for 15 minutes.
- Mix together the avocado, onion, cilantro, lime juice, diced tomatoes, optional jalapeno (although I would NOT recommend leaving it out!), salt, and pepper and stuff the tomatoes with the mixture.
- Serve chilled or at room temperature on a bed of lettuce leaves if desired.