Ingredients
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500 g lean ground beef
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1 egg
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1/3 cup breadcrumbs
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2 tablespoons ketchup
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1 teaspoon steak seasoning
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salt and pepper
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40 g butter
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2 large onions, cut in thin rings
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4 slices cheese
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4 eggs
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4 slices bacon, rind removed
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4 large hamburger buns, halved
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shredded lettuce, for serving
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1 large tomatoes, sliced
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4 large pickled beets, sliced, drained (out of tin)
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1 onion, finely chopped
Instructions
- Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
- Divide mixture into 4 and shape into round patties.
- Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
- Heat skillet or grill (broiler), brush with oil.
- Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
- While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
- Toast buns and place bases on serving plates.
- On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
- Add extra ketchup.
- Enjoy with an icy cold beer!