Ingredients
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2 lbs small red potatoes or 2 lbs small yellow potatoes
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salt
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1 1/2 cups diced red onions
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4 green onions, sliced
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3/4 cup dill pickle, chopped
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3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality)
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1 tablespoon garlic powder
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1 cup mayonnaise
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3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces
Instructions
- Peel (or not) the potatoes and boil with a good bit of salt.
- Drain and then cube when cool.
- Add salad ingredients to potatoes.
- Mix Dressing ingredients and then toss with salad ingredients& potatoes.
- Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.