Ingredients
Instructions
- Remove and discard heads and beaks from octopus, cut octopus in half.
- Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
- Drain octopus from marinade and discard marinade.
- Add octopus to heated skillet or barbecue, cook over high heat until just tender.