Ingredients
Instructions
- Preheat oven to 300 degrees F (150 C).
- Line a baking sheet with foil and spray with vegetable oil.
- In a medium bowl, whip the egg white with a few drops of water until frothy.
- Add the nuts to the egg white and toss to mix.
- Use a slotted spoon to transfer the nuts to a clean large bowl.
- Mix the spices together in a small bowl and then sprinkle on top of the nuts and toss to coat.
- Spread the nut mixture in one layer on the baking sheet.
- Bake, shaking or stirring once, to make sure they toast evenly, 25-35 minutes, until they are crisp and browned.
- Transfer the nuts to another cool flat surface to cool and crisp.