Ingredients

Instructions

  1. Drain tofu well (I let mine sit in the colander for awhile and then I squish out even more liquid with my hands).
  2. Mix all ingredients together mashing the tofu well (but leaving a few chunky pieces),.
  3. Place in a buttered casserole dish.
  4. Sprinkle with Parmesan and a little paprika.
  5. Bake at 350°F for 45 minutes.
  6. The top should be golden brown (its the crispy brown parts that really give it the flavor).