The Easiest (and Best) Oven Roasted Vegetables

40 mins

4 servings

5.0/5 (13 reviews)

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

The Easiest (and Best) Oven Roasted Vegetables

The Easiest (and Best) Oven Roasted Vegetables - Image 1

The Easiest (and Best) Oven Roasted Vegetables - Image 2

Ingredients

1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

Instructions

Preheat oven to 450.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in a bowl until vegetables are evenly coated.
Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
Bake, stirring once, 20 minutes or until vegetables are tender.

Prep: 20 mins

Cook: 20 mins

Total: 40 mins

Vegetable

Add to Collection

Amount Per Serving
Calories 113.3
% Daily Value*
Total Fat 3.8g		6%
Cholesterol 0mg		0%
Total Carbohydrate 15.8g		6%
	Dietary Fiber 5.1g	18%
	Sugars 4.2g
Protein 4.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up