Ingredients

Instructions

  1. Cut each potato into three pieces lengthwise and then into thick strips.
  2. Pat dry with paper towels and place in a bowl.
  3. Add thyme and pepper and toss well.
  4. Drizzle olive oil over potatoes, tossing well to coat.
  5. Arrange on baking sheet and bake at 450° for 30 minutes.
  6. Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.