Ingredients

• 2 lbs lean ground beef
• 1 celery rib, chopped fine
• 1/2 red bell pepper, chopped fine
• 6 cloves garlic, minced
• 2 tablespoons chili powder
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon granulated sugar
• 1 tablespoon mild paprika
• 2 teaspoons cocoa
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground allspice
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can tomato puree
• 1 1/2 cups water (more or less)
• 16 ounces thin spaghetti or 16 ounces spaghettini, cooked al dente
• 1 (16 ounce) can dark red kidney beans, rinsed and drained
• 1 large sweet onion, finely chopped
• 8 ounces sharp cheddar cheese, finely shredded
• 1 onion, chopped fine