Ingredients

Instructions

  1. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
  2. If it seems too wet or greasy, add a few crumbled saltine crackers.
  3. Best if made a day ahead and reheated in a frying pan.
  4. Freezes well.
  5. Note: I grind my hot dogs up in a blender with a little water.
  6. I also chop the onions using my blender with water.