Ingredients
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1/3 cup white onion, finely chopped
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1 teaspoon coarse salt
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2 -3 tablespoons fresh lime juice
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3/4 cup peeled pear, finely diced
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1/2 cup pomegranate seeds
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1/4 cup pomegranate seeds
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2 lbs ripe avocados (reserve 1 avocado pit)
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3/4 cup halved seedless grapes
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3 -4 serrano chilies, including seeds, finely chopped
Instructions
- Mash onion, chiles& salt to a rough paste.
- Gradually add pulp from the avocadoes, coarsly mashing it.
- You want it to be chunky.
- Stir in lime juice.
- Fold in pear& grapes& then 1/2 cup of pomegranate seeds.
- Refrigerate for at least 1 hour placing avocado pit in the middle of the mixture so it retains its color.
- Remove pit.
- Sprinkle 1/4 cup more seeds over the guacamole& serve.
- Enjoy!