Ingredients
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2 lbs beef stew meat, cut into small cubes
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1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
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1 (8 ounce) can tomato sauce
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1/4 cup red wine
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1 onion, diced
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2 teaspoons dried marjoram
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2 garlic cloves, minced
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1 tablespoon Emeril's Original Essence (Emeril's Essence Creole Seasoning)
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1/4 cup sour cream
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noodles
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1 (1 1/4 ounce) package dry onion soup mix
Instructions
- Add all the ingredients (except sour cream) to the crock pot and stir.
- Cover crock pot and cook 7-8 hours on low.
- Add sour cream (if using) about 15 minutes before you're ready to serve.
- Stir the sour cream into the meat mixture well.
- Serve over noodles.