Ingredients
-
1 lb ground beef
-
8 cups water
-
6 teaspoons beef base (or beef bullion cubes)
-
1 (15 ounce) can crushed tomatoes or 1 (15 ounce) can diced tomatoes
-
1/4 cup dried onion flakes
-
4 cups cabbage, sliced very thinly, like angel hair coleslaw
-
1 medium zucchini, cut into small cubes
-
1/2 cup uncooked brown rice
Instructions
- Brown ground beef in skillet, drain and place in soup pot.
- Add water, beef base (or cubes), dried onion and canned tomatoes.
- Bring to a boil for about 10 minutes.
- Add cabbage, zucchini and brown rice.
- Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
- Add salt and pepper to taste.