Ingredients
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5 1/2 cups rolled oats
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1/4 cup sunflower seeds
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1/2 cup untoasted wheat germ
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1/2 cup coarsely chopped walnuts
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1 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/2 cup oil
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2/3 cup mild honey
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1/2 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1/2 cup sliced almonds
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1/2 cup unsweetened coconut
Instructions
- Preheat oven to 350 F and grease 9x13 baking dish.
- Combine rolled oats, sunflower seeds, and wheat germ in dish; bake 10 minutes and remove from oven.
- Add remaining dry ingredients (almonds through salt) to dish and stir to combine; add wet ingredients (oil through almond extract) and stir until completely combined.
- Bake 18-20 minutes, stirring halfway through, until uniformly golden; granola will not be chunky yet, but will "harden up" as it cools.
- Remove dish to rack and cool, stirring occasionally to prevent sticking to pan; store in airtight container.