Ingredients

Instructions

  1. Toss onion slices and spinach together.
  2. Plate spinach and place 4-5 lychees in center.
  3. Arrange 6-8 mango slices in circle on spinach.
  4. Sprinkle cashews on salad.
  5. In a blender blend peeled and seeded lychee`s, remaining mango, lime juice, olive oil, salt and ginger.
  6. Blend till smooth.
  7. Pour some over salad.
  8. Refrigerate the rest for an other use.