Ingredients
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1/4 cup applewood-smoked bacon, chopped
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1 3/4 lbs ground sirloin
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3/4 lb ground pork
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4 large eggs
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1/4 cup minced jalapeno
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1 tablespoon Worcestershire sauce
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1 teaspoon fresh ground black pepper
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2 teaspoons salt
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1/3 cup chopped fresh cilantro
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1 tablespoon toasted ground Mexican oregano
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1 cup diced white onion
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3/4 cup cubed smoked cheddar cheese
Instructions
- Preheat oven to 325°.
- Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
- Do not let the bacon get hard.
- Transfer to a large bowl, add all the other ingredients, and mix very well.
- Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.