Ingredients
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1 medium cucumber, peeled, cut in half lengthwise, seeds scooped out
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2 tablespoons butter or 2 tablespoons margarine
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1/2 teaspoon dried dill weed
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4 cauliflower florets (enough to fill the cavity of the cuke)
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1 -2 jalapeno pepper, finely chopped
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1/2 cup chicken stock or 1/2 cup water
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2 tablespoons light soy sauce
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salt and pepper
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3 tablespoons parmesan cheese
Instructions
- Steam the cauliflower florets for approx 5 minutes- You want them to be crisp.
- Place you prepared cucumber halves in a baking dish cavity side up.
- Dot cucumber halves with butter/margarine, sprinkle with dill weed.
- Divide the jalapeno and cauliflower between the two halves filling the cavities.
- Season with salt and pepper.
- Sprinkle on the soy sauce and parmesan cheese (if using).
- Pour the stock/water between the halves on the bottom of the baking dish.
- Bake uncovered in a 375°F oven for approx 30 minutes.
- Time depends on the thickness of the cucumber.
- Enjoy.