Ingredients
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1 small onion, chopped
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1 clove minced garlic
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1 tablespoon cooking oil
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1 teaspoon dried basil
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2 cups cooked brown rice
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1/2 cup shredded swiss cheese
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1 teaspoon salt
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1 teaspoon pepper
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1 tablespoon toasted sesame seeds
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1 (14 1/2 ounce) can peeled Italian-style tomatoes
Instructions
- preheat oven to 350.
- Saute onion and garlic until tender.
- add undrained tomatoes and basil and bring to a boil.
- reduce heat and simmer for about 3-5 minutes.
- stir in cooked rice, spinach and half of the swiss cheese, salt and pepper.
- grease 2 quart casserole dish and place mixture inches.
- bake 35-45 minutes until it is completely heated.
- sprinkle remainder of cheese and the sesame seeds on top and serve.