Ingredients
Instructions
- Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
- In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
- Whisk in the milk and bring to a boil, stirring occasionally.
- Remove from the heat and add the rest of the ingredients.
- Stir into the pasta and serve.